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Plant-based Pop-up

May 10 @ 11:45 am

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Join us for our culinary Pop-up Series, where this week our talented students are creating a Plant-Based Menu for you to enjoy!

The pop up will be hosted at Benchmark and begin at 11:45 a.m. until supplies last.

Details

Date:
May 10
Time:
11:45 am
Event Categories:
, ,

Venue

Culinary Lobby

Organizer

School of Culinary Arts
Phone:
905-641-2252, ext. 4604

СÓŶÌÊÓƵ acknowledges the land on which we gather is the traditional territory of the Haudenosaunee and Anishinaabe peoples, many of whom continue to live and work here today. This territory is covered by the Upper Canada Treaties and is within the land protected by the Dish With One Spoon Wampum agreement. Today this gathering place is home to many First Nations, Métis, and Inuit peoples and acknowledging reminds us that our great standard of living is directly related to the resources and friendship of Indigenous peoples.

Why do we have a land acknowledgement?
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